Daytona Beach Café Serves Organic Meals with Island Roots
Kale Café, in Daytona Beach, offers customers a family-driven experience centered around whole, plant-based foods and cultural heritage. The café embraces a Jamaican vegan tradition with meals made from scratch using fresh, organic, and non-GMO ingredients.
Omar and Camilla Brown, the founders behind Kale Café, moved from Brooklyn to Florida and built a business grounded in resilience, love and their Jamaican roots. Their food honors the recipes of their grandmothers and mothers, featuring dishes that are as nourishing as they are heartfelt. The café is known for its vibrant smoothies, house-made sauces, fresh-cut vegetables and scratch-prepared vegan staples including seitan, quinoa bowls, raw desserts and more.
Kale Café does much more than serve food—it nurtures the local community. From early days at the farmers market to present-day cooking classes, smoothie demos, and school visits, the Browns have made community engagement a core mission. Their six children often join in, making the café a true extension of their home.
With a menu inspired by wellness, seasonal produce and what’s on sale or freshly available, the café evolves constantly—just like the family who runs it. Whether one is a longtime vegan or simply curious, Kale Café invites everyone to experience plant-powered living with love and intention.
Location: 110 N. Beach St., Daytona Beach. For more information, call 386-236-8593 or visit KaleCafeJuiceBar.com.